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Posts tagged as “Valentine’s Day”

What’s Cookin’ at MWCC

Valentine’s Pizza

Recipe from lifestyleofafoodie.com

Photo from lifestyleofafoodie.com

Ingredients:

  • 1 ball of pizza dough
  • 1/3 cup of pizza sauce
  • 1 tablespoon of olive oil
  • Pepperoni
  • Mozzarella and parmesan cheese
  • Basil

Directions:

  • Preheat the oven to 450F and allow your pizza stone to warm up in the oven while you shape your pizza.
  • If you don’t have your pizza stone no worries, line a baking sheet with parchment and set aside. 
  • On a well-floured parchment paper spread your pizza dough into a heart shape. If using a pizza stone build your pizza now, no need to transfer it to a baking sheet. Use a pizza paddle to place it in the oven or a large cutting block. 
  • Gently transfer it to a baking sheet or large cookie sheet and fix up the heart shape if needed. Spread the tomato sauce on the dough then add the cheese then the heart-shaped pepperoni and bake in the preheated oven for 10-15 minutes. Check for doneness at around 10 minutes. 
  • Top the pizza with the chopped-up basil, slice, and enjoy! 
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    Palentines

    We asked you to share the love and submit your notes of affection (PALENTINES) for those around you.

    These are the results:

    To: Jordan Chila
    From: Benjamin Heffner

    “Thank you for being an awesome Editor-in-Chief!! I always enjoy looking forward to our weekly meetings :)”

    To: Chrystal Voorhees
    From: Jackie

    “Love ya!!”

    To: Jessica Kuskey
    From: Ashley Plunkett

    “Thank you for always caring about your students, and being
    one of THE most positive people I’ve met on campus!”

    To: Princess Yeboah
    From: Jordan Chila

    “Thank you for being a great help to the Observer and a great friend to me!” read more

    (Archive February 2018) The Sweet Side of Campus Life

    By Michele Walsky | Assistant Editor
    Complimentary confections enticed students and staff at the annual Valentine’s Chocolate Sampler on February 13th.  The line grew fast as students satisfied their sweet tooth with an array of treats. Cupcakes, cookies, angel food cake with strawberries and even a chocolate fountain awaited hungry undergrads. The event was sponsored by Student Life and the Campus Activities Team (CATS) during free period in the south cafeteria.

    “This year we were sure to include some sugar-free and gluten-free options as well,” said Kathy Matson, Student Life programming assistant.

    According to Matson, a majority of the goodies were created by the Green Street Cafe, while Student Life supplied candy and mini cupcakes from the store.

    Student Life and CATS host a variety of activities each semester.