Ingredients:
- Saltine crackers, approx. 1 sleeve
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1 cup chopped nuts and/or crushed candy*
Directions:
1) Preheat oven to 350° F. Line a rimmed baking sheet or jelly roll pan with parchment or aluminum foil. Place saltines side by side in a single layer covering the entire cookie sheet.
2) Combine butter and brown sugar in a large saucepan over medium heat and bring to a boil, stirring continuously.
3) Boil for 3 minutes while stirring continuously.
4) Pour mixture over saltines in baking sheet and transfer sheet to oven. Bake for 10-15 minutes.
5) Remove from oven and immediately sprinkle with the chocolate and peanut butter chips. Let stand for 5 minutes or until chips are melted.