A traditional Irish dish made from mashed potatoes and parsnips with fried cabbage folded in. Colcannon is a perfect side dish for your St. Patrick’s Day meal. This recipe was made from ingredients found at Marty’s Market and in their produce boxes.
Ingredients:
8 small red potatoes (about 1 lb.), peeled and quartered
1 cup cabbage (half of a small head), chopped into 1” pieces
1 medium turnip, peeled and chopped into 1” pieces
¼ cup water reserved from the water you boiled the vegetables in
