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What’s Cookin’ at MWCC

Recipe of the Month: Moroccan-Style Stuffed Acorn Squash

Submitted by Benjamin Heffner (Passed on from my grandmother and great-grandmother!).

Serves 4.

Ingredients
2 Acorn Squashes
2 tsp Olive Oil
Ground beef
1 tsp salt
1/8th tsp of cinnamon and nutmeg
1 onion, finely diced
4 cloves garlic, minced
¾ cups bulgur
2 cups water

Directions:

  • Cut two acorn squashes in half and take out the seeds. Place them cut side down in a baking dish. Bake in a 400-degree oven until tender, for about 35 minutes. The filling should be made while the squash is cooking.
  • In a medium pot, heat up 2 tsp of olive oil. Add ground beef, a tsp of salt, and 1/8th tsp of cinnamon and nutmeg. Cook until the beef is brown, for about 7 minutes. Strain the meat onto another plate while saving whatever liquid remains in the pot. To that liquid, add one finely diced onion and cook for about 5 minutes. Then add 4 cloves of minced garlic until they’re fragrant. Stir in ¾ cups of bulgur. Add 2 cups of water and bring to a boil. Then reduce heat to medium-low, cook covered for 15 minutes. Remove from heat, but keep it covered for another 5 minutes.
  • Add in the reserved beef as well as a handful of golden raisins, some chopped parsley and a couple tablespoons of toasted pine nuts. Scrape out the flesh from the cooked squashes and add to the filling. Equally divide the filling among the 4 halves of squash. Bake another 10 to 15 minutes to warm everything.
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    Pawsitive Vibes 2024

    Pet Wellness Month at the Mount

    “Here is my turtle Bip dressed up as Leonardo the ninja turtle! He’s a 6 year old painted turtle. He likes to spend his time basking and digging in the gravel for tasty tidbits! His favorite thing is getting shell scritches!”

    — Vivian Stronghold, Health Science major

    “This is Dobby. His favorite toy is his sock from when he was born. But he does also like his peanut butter filled pacifier.”

    — Helene Metivier, Substance Use Counseling (SAC) student

    “Her name is Gypsy. She loved carrots, and her favorite word was ‘Food.’ The shelter we adopted Gypsy from told us she might be a Norwegian Elkhound mix. Gypsy loved the winter! Her favorite thing to do was scoop up snow with her mouth while running. It was the cutest thing.” read more

    What to Know Before You Vote

    Information gathered from Massachusetts Information For Voters 2024 Ballot Questions –
    Secretary of the Commonwealth, William Francis Galvin
    Submitted by Desiree Leader | Staff Writer and Summarized by Elysian Alder | Editor-in-Chief

    QUESTION 1
    State Auditor’s Authority to Audit the Legislature

    Question 1 asks voters if the state auditor should be allowed to investigate and review some activities of the state legislature, the branch that drafts, debates, and passes laws

    What a YES vote means:
    Nothing would change immediately, but it would allow the state auditor to test new investigative powers over the legislature. Lawmakers could potentially resist or overturn this authority. read more

    What’s Cookin’ at MWCC

    Recipe of the Month: Arepas

    Submitted by Jordan Chila | Editor-in-Chief

    In honor of Spanish heritage month, we are sharing a simple Arepas recipe with you.

    Ingredients
    Arepas:
    4 cups Yellow Cornmeal (fine)
    2 cups Water
    Salt to taste
    Topping:
    2 Tomatoes
    3 Scallions
    Garlic powder to taste
    Salt to taste
    Oil

    Filling:
    Butter
    Cheese

    Directions:

  • In a medium saucepan bring 2 cups of water to a boil.
  • Add 4 cups of cornmeal and stir until combined and mixture forms a dough. (Should not be sticky)
  • Add salt to taste and let cool.
  • In a frying pan add oil, diced tomatoes, chopped scallions, garlic powder to taste, and salt to taste.
  • Cook until reduced.
  • Once cornmeal is cooled, roll a 3-to-4-inch ball and then pat flat between hands until it forms a disc about 5 inches wide and 3 cm thick. Until it forms Arepas.
  • Set the oven to broil high. Place Arepas on a rack and broil until crispy on the outside. Flip to allow each side to golden.
  • Remove from the oven, cut Arepa open, butter the inside and place cheese inside and replace the top.
  • Add tomato scallion reduction to top and enjoy!
  • The great thing about Arepas is that you can fill them with whatever you want. This recipe is simple and quick, but you can always spice it up with various toppings and fillings.
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    Welcome Back BBQ 2024

    Photo by Jamila Machado
    Photo by Jamila Machado
    Photo by Jamila Machado
    Photo by Jamila Machado
    Photo by Christina Grigorian
    Photo by Shelby Bourisk
    Photo by Wendy Joubert

    Hispanic Heritage: A Celebration

    Quotes collected by Elysian Alder and Jordan Chila | Editors-in-Chief

    Photos by Natalia Oliver

    On Thursday, September 19 2024, the ESL Club hosted a Hispanic Heritage Celebration at the
    Leominster Campus, welcoming the entire MWCC community to honor Hispanic culture. Attendees
    enjoyed authentic cuisine, danced to lively Latino music, and gained invaluable insights from keynote speaker Dr. Irene Hernandez.

    “I’m from Uruguay; It’s hard to choose a few [of my favorite things from my country], but the people, the educational system and the food are my top three. It was a meaningful experience for me personally, as a proud Spanish immigrant, to be part of this celebration. This event was a reminder of the rich tapestry of cultures and traditions that make up our community.” read more

    (Archive May 2016) Student Tattoos and Their Meanings

    Everybody’s Got a Story, but Does Every Tattoo Have a Story?

    By Holly Tata | Observer Contributor

    Photos courtesy of Holly Tata

    Name: Marina Leone
    Major: Radiology Technology

    Is there a story behind your tattoos? 
    “My aunt and I got tattoos on the same day. She got a Celtic cross, and I got the Celtic knot. The Celtic knot represents the four seasons, four elements, four cardinal directions etc. I’m Irish, so that’s part of the reason, but I also got it to remind me that life is constantly changing, anything could happen at any moment, and there’s always things that are out of your control.  read more

    (Archive November 15, 2011) Facebook Connect

    Ryan Hass, a CGD Major, charges his mobile appliances at school after his power went out in Townsend.
    Photo by Cheyne Ordonio

    We asked you:
    How are you riding out the storm? Watching movies? Hanging with friends? Sitting by the fire? Anyone miss any classes?

    You Answered:

    Susan Coleman Goldstein: I still have power, thankfully! I am working on my laptop and sitting by the warm pellet stove. Just gone done baking an apple cake, so the house smells good. This is the only way to ride out a snowstorm!

    Karen Ray Costa: I’m working on my online course for spring!

    Sean Krieger: Oddly enough I spent it doing laundry, playing on the computer, and watching Slayers Next on my Ps3. read more