What’s Cookin’ at MWCC

Matt’s Autumn-Inspired Chicken Wings

Submitted by Matthew Infantino

Ingredients:

• One package of chicken wings.
• ½ Cup Brown Sugar
• 1 tablespoon Garlic Powder
• 1 Tablespoon Onion Power
• 1 Teaspoon ground Ginger Powder
• 1 Teaspoon Cinnamon
• 1/8 – ¼ tsp Nutmeg
• Salt- your call
• Pepper- your call
• Honey

Directions:

1. Preheat oven to 425.
   
2. Drizzle Extra Virgin Olive Oil (or whatever you have on hand) over wings and toss with salt and pepper.
   
3. Add in dry rub mix and toss thoroughly. Spread wing pieces out on baking sheet.
   
4. Roast in oven until wings turn a golden brown and the skin starts to crisp.
   
5. Remove from oven, drizzle with honey and sprinkle with salt.
   
6. Continue roasting for an additional 5-10 minutes.
   
7. Remove from oven, let stand for 5 minutes and then devour them.